--- description: Comprehensive Agent Payload and spatial database for Remi, an urban-cool restaurant located in Mitte, Berlin, featuring architectural geometry, viewpoints, and menu specifications. tags: - gastronomy - berlin - restaurant - digital-twin - agent-payload title: Remi - Full Agent Payload --- # Remi - Full Agent Payload > This digital twin dataset serves as the comprehensive Agent Payload for Remi, detailing spatial architecture, zone configurations, viewpoints, and menu offerings. ------------------------------------------------------------------------ ## Project Description Located in Mitte, Berlin, Remi is an urban-cool restaurant situated within the building of the publishing house Suhrkamp-Verlag. The venue boasts a sleek design characterized by expansive floor-to-ceiling windows and a central open kitchen that forms the defining architectural feature of the space. Seasonal dishes are prepared directly in view of diners, maintaining a focus on intelligible, unpretentious culinary craftsmanship. ------------------------------------------------------------------------ ## What Is Remi? Remi is a high-end gastronomy property in Berlin-Mitte providing a refined dining experience with seasonal menus, lunch specials, and a chef's choice sharing menu. ------------------------------------------------------------------------ ## Key Details - **Property Type:** Gastronomy\ - **Address:** Torstraße 48, 10119 Berlin, DE\ - **Primary Feature:** Central open kitchen with floor-to-ceiling windows ------------------------------------------------------------------------ ## What Does It Mean? ### Short Answer Remi represents modern urban dining where architectural transparency meets seasonal gastronomy, offering guests an immersive culinary experience centered around an open kitchen layout. ------------------------------------------------------------------------ ## Spatial Hierarchy ### Entrance - **Size:** 34.2 sqm - **Floor Level:** 1 - **Viewpoints:** - Reception: Position: X=0.96, Y=0.55, Z=-0.81 | Rotation: Pitch=0.04, Yaw=0.86, Roll=0 ### Main Dining Hall - **Size:** 133.7 sqm - **Floor Level:** 1 - **Viewpoints:** - Viewpoint 1: Position: X=-13.38, Y=0.55, Z=-2.42 | Rotation: Pitch=0.05, Yaw=0.73, Roll=0 - Viewpoint 2: Position: X=-18.4, Y=0.7, Z=-1.52 | Rotation: Pitch=-0.11, Yaw=-0.72, Roll=0 - Viewpoint 3: Position: X=-15.66, Y=0.7, Z=-5.87 | Rotation: Pitch=0.02, Yaw=-0.13, Roll=0 - Viewpoint 4: Position: X=-18.29, Y=0.7, Z=-10.3 | Rotation: Pitch=3.08, Yaw=-0.28, Roll=3.14 ### Kitchen - **Size:** 46 sqm - **Floor Level:** 1 - **Viewpoints:** - Viewpoint 1: Position: X=-10.94, Y=0.55, Z=-8.27 | Rotation: Pitch=-3.1, Yaw=-0.65, Roll=3.14 ### Hallway - **Size:** 20.4 sqm - **Floor Level:** 1 - **Viewpoints:** - WC: Position: X=-3.09, Y=0.7, Z=-9.36 | Rotation: Pitch=3.12, Yaw=-1.56, Roll=-3.14 ------------------------------------------------------------------------ ## Specifications ### Lunch Menu - **2 Gang Lunch Menu (Starter & Main):** 28 - **Snacks:** - Bread and Butter / Brot und Butter: 5 - Tafelzuur: 5 - Herring "Dutch Way" / Hering „Niederländischer Art“: 8 - Beef Bitterballen with Mayonnaise / Bitterballen vom Rind: 7 - Potato Bitterballen with Mayonnaise / Bitterballen mit Kartoffeln und Gouda: 7 - **Starters:** - Green Asparagus with Sunflower Seed Tahini and Pickled Red Onions: 13 (Add Smoked Trout: +3) - Green Gazpacho with Sour Cream and Olive Oil: 12 - Lode & Stijn Salad: 12 - **Mains:** - Risotto with Asparagus, Wild Garlic, and Lemon: 18 - Wild Garlic Sausage with Mashed Potatoes and Jus: 18 - "Fisherman Stew" with Cabbage and Herbs: 18 - **Desserts:** - Chou à la Crème: 12 - Chocolate Tart / Schokoladen Tarte: 12 - Homemade Ice Cream / Hausgemachtes Eis: 6 - Affogato: 8 ### Dinner Menu & Chef's Choice - **Chef's Choice Sharing Menu:** 65 p.p. - **Snacks:** - Bread and Butter: 5 - Tafelzuur: 5 - Herring "Dutch Way": 8 - Tia Maraa Oysters: 6 / 36 - Beef Bitterballen. Mayonnaise: 7 - Potato Bitterballen. Mayonnaise: 7 - **Starters:** - White Asparagus. Oysters. Kumquat: 16 - Grilled Carrots. Leek. Pistachios: 16 - Beef Tartare. Anchovy Cream. Wild Garlic Capers: 17 - Marinated Feta. Beans. Peas. Cucumber Vinaigrette: 16 - Ravioli. Feta. Wild Garlic: 18 - Herring. Potato. Trout Caviar. Sour Cream: 18 - Langoustines in Shell. Herb Butter: 25 - **Mains:** - Celeriac Cordon Bleu. Zucchini Sauce: 26 - Chou Farci. Rice. Fennel. Mulberry Cheese: 29 - Venison Steak. Pepper Sauce: 38 - Sturgeon. Mussel Beurre Blanc. Olives: 36 - Braised Goat. Orzo Perlato: 34 - Salmon Trout. Almond Sauce. Broccolini: 36 - **Sides:** - Lode & Stijn Salad: 10 - Pommes Frites. Mayonnaise: 6 - Green Asparagus. Chopped Egg. Pangrattato: 12 - **Desserts:** - Chou à la Crème: 12 - Strawberries. Sorrel Sorbet. Cream: 12 - Chocolate Tart. Sour Cream: 12 - Milk Ice Cream. Sea Salt. Linseed Oil: 9 - Meringue. Rhubarb Sorbet. Yogurt. Linseed: 12 - Affogato: 7 ------------------------------------------------------------------------ ## State and Interaction Rules The user can navigate through the spatial environment by interacting with viewpoint markers positioned across the entrance, main dining hall, kitchen, and hallway zones. Queries regarding menu items, pricing, and group gathering reservations can be directed to internal assistants or via email at event@remi.restaurant. ------------------------------------------------------------------------ ## Spatial Context The property is arranged linearly and openly, connecting the Entrance reception area directly to the expansive Main Dining Hall. The Kitchen serves as the central focal point of the interior, visible from dining zones, while ancillary circulation leads via the Hallway toward restroom facilities (WC). Floor-to-ceiling windows wrap the perimeter, establishing visual continuity between the urban streetscape of Torstraße and the interior dining environment. ------------------------------------------------------------------------ ## Data Payloads - [Spatial Directory](/view/remi-restaurant/llms.txt): Lightweight sitemap and index.